Amount of Fatty acids, total saturated in Bread, irish soda, prepared from recipe

Baked Products

In 100 g (Grams) of Bread, irish soda, prepared from recipe there is 1.111 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Bread, irish soda, prepared from recipe.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%

Bread, irish soda, prepared from recipe

Bread, irish soda, prepared from recipe is a type of Baked Products. The most significant nutrients in Bread, irish soda, prepared from recipe are listed below.

Water 30.1 g 30.1%
Energy (calorie) 290 kcal
Energy (joule) 1213 kJ
Protein 6.6 g 6.6%
Total lipid (fat) 5 g 5%
Ash 1.9 g 1.9%
Carbohydrate, by difference 56 g 56%
Fiber, total dietary 2.6 g 2.6%
Calcium, Ca 81 mg 0.08%
Iron, Fe 2.69 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 114 mg 0.11%
Potassium, K 266 mg 0.27%
Sodium, Na 398 mg 0.40%
Zinc, Zn 0.57 mg
Copper, Cu 0.13 mg
Manganese, Mn 0.355 mg
Selenium, Se 16 µg
Vitamin C, total ascorbic acid 0.8 mg
Thiamin 0.298 mg

Nutrients in Bread, irish soda, prepared from recipe